Award winning registered dietitian nutritionist, Neva Cochran, is a nutrition communications consultant in Dallas, Texas, who partners with food, nutrition and agricultural organizations to promote positive, accurate, scientific-based nutrition messages. She currently serves as a consultant for the Calorie Control Council, Bigelow Tea and the California Leafy Green Marketing Agreement. In addition, she is a member of Monsanto's LEAD Network to promote the role of modern agriculture in providing for a safe, abundant and nutritious supply of food to feed people in the U.S. and around the world.. For 20 years she was an ongoing contributor for Woman’s World, a weekly magazine with an estimated 6-7 million readers, where she created meal plans and compiled research for the diet cover stories, wrote the Diet Club column for eight years and authored several feature stories. She is also and a frequent speaker at district, state and national Academy of Nutrition and Dietetics meetings. And for the last six years, she has written a monthly nutrition feature article for Southern Dallas County Business and Living Magazine. Neva brings a broad range of professional experiences to enhance her nutrition and communications skills. She taught the nutrition classes for an outpatient Cardiac Rehab program for 13 years, was Program Coordinator for the Consumer Services Division of the Associated Milk Producers, Inc., an instructor in the Department of Nutrition and Food Sciences at Texas Woman’s University and a clinical dietitian in two hospitals. She has also been a nutrition writer for Maximum Fitness, The Female Patient and First for Women magazines, a contributing author to TheCompetitive Edge: Advanced Marketing for Dietetics Professionals and published three peer-reviewed journal articles.
A familiar face in the media, Neva has participated in approximately 1000 newspaper, magazine, radio and television interviews about nutrition. From 1990 to 1997 she served as a national media spokesperson for the Academy of Nutrition and Dietetics and from 1985 to 1990 was a Texas Dietetic Association media representative. She was also the featured nutrition expert in video news releases for Fresh Express Salads and the Academy of Nutrition and Dietetics Ballpark Food Survey. She has worked as a consultant and/or spokesperson for the Egg Nutrition Center, American Beverage Association, Corn Refiners Association, Sargento, Kao Health and Nutrition, McDonald’s, Mazola Corn Oil, Solae Soy, Cherry Marketing Institute, California Raisin Board, Nutrilite, Nestle Raisnets, KIND Snacks, Texas Beef Council, Kao Health and Nutrition, The Coca-Cola Company, Subway’s Fresh Fit meals launch, Academy of Nutrition and Dietetics Foundation-General Mills Foundation’s Champions for Healthy Kids satellite media tour, Trade Commission of Spain’s Clementines from Spain campaign, Lean Cuisine’s Lean on Me campaign, National Dairy Board’s Milk Mustache campaign and The Dallas/Fort Worth Chinese Restaurant Association. She has appeared in interviews across the country from USA Today and the Washington Post to CNN and Fox News Network.
Active in her professional organization throughout entire career, Neva currently serves on the Philanthropy Council of the Academy of Nutrition and Dietetics Foundation. Previous positions have included the Academy’s Member Value Committee, Nominating Committee, Foundation Board (2006 - 2007 Chairman), Board of Directors and House of Delegates. She is a past president of both the Texas and Dallas Dietetic Associations. Neva is the 2016 recipient of the Texas Academy of Nutrition and Dietetics (TAND) Outstanding Preceptor Award - Veteran, 2012 Academy of Nutrition and Dietetics Medallion Award, 2009 Dallas Academy of Nutrition and Dietetics (DAND) Media Award, the 2008 DAND Lifetime Achievement Award, the 2004 TAND Media Award, the 1996 TAND Distinguished Dietitian Award and a 1981 Academy and TAND Recognized Young Dietitian of the Year. In October 2013, she was recognized as a Fellow of the Academy of Nutrition and Dietetics (FAND).
Neva earned a Master of Science degree in nutrition from the Texas Woman’s University and a Bachelor of Science degree in nutrition and dietetics from the University of Oklahoma. She completed her dietetic internship at Presbyterian Hospital of Dallas.